Page 63 - Reading and Writing 4

Before You Read

1 Tick the ingredients that we use to make desserts.

sugar milk black pepper

chocolate pasta tomato sauce

How to Make Rice Pudding

(Serves 6)

Ingredients:
• 1 litre of milk

• 1 cup of white rice

• 6 tablespoons of sugar
• Pinch of salt

• 1/4 teaspoon of vanilla

• Toppings such as chopped nuts, dried or fresh fruit, and cinnamon
Method:

• Wash and drain the rice.

• Put the milk, rice, sugar, and salt in a saucepan and bring to a boil
over medium heat, stirring occasionally until the sugar dissolves.
• Lower the heat to a simmer and cook uncovered, for about 20

minutes, stirring occasionally, until the rice is tender and the mixture
thickens.

• Remove from the heat and stir in the vanilla.
• Add toppings as desired.

After You Read

1 Work with a partner and discuss the following questions.

According to the passage, how many steps do you need to make rice
pudding? Which step is the least important?

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