Page 64 - Reading and Writing 4

2 Label the pictures with the words related to the dessert.

3 Circle true (T) or false (F).

1 The recipe serves 4 people. T/F

2 The recipe requires 7 tablespoons of sugar. T/F

3 The rice should be washed before use. T/F

4 The mixture should be cooked on low heat. T/F

5 The vanilla should be added right after the rice. T/F

4 Answer the following questions.

1 How many people does the recipe serve?

2 What toppings can be used with the pudding?

3 Why should the mixture be stirred for 20 minutes on a low heat?

4 When should the vanilla be added?

5 What is the rice pudding served as?

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